Taco Night is always a good excuse to take a break from the work + to have a
748 reunion. I made some veggie empanadas as appetizers for our little fiesta.
Veggie empanadas with creamed corn, potato, onion + bell pepper.
Updated to include recipe.
For the pastry:
2 C flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 C margarine
1/3 C milk
1/2ish tsp. sugar
1 egg
Combine dry ingredients, cut in margarine so the mixture is crumbly + add in last three ingredients. Roll into little balls (size of a walnut) and then flatten into 4" circles. Makes about 15 empanadas. Or just buy frozen puff pastry sheets, lots easier.
For fillings:
2 lbs potatos
1 onion, chopped
1 bell pepper, chopped
1 C creamed corn
Seasoning (chili powder, salt and pepper, garlic, whatevs)
Cut potatoes into small cubes and boil with onion until tender. Combine potatoes, onion and pepper in skillet with a little oil and get 'em sizzling. Add corn and seasoning cook for 4-5 more minutes until everything's mixed together and a little mushy. Scoop a spoonful of filling onto half of each pastry and fold over to make a pocket.
Bake for 15-20 minutes at 375 or until golden.

Guacamole, Leahey family recipe.
Mmm, Chicken Tacos.
Margaritas, of course.