Basically, just mix up 3 cups of bread flour, a packet of instant yeast and 1 1/2 cups of water together in a bowl. (Re: instant yeast, follow directions on packet. Trust me.)
Cover with plastic wrap and let rise for 4 hours at room temperature.
Glop it around a bit and let it sit 30 more minutes and then bake it (see recipe for actual directions and go here for some secret tips and warnings, though she used the original recipe and I used the quicky one).
I added some dill, because why the hell not? Except for that the boy apparently could have done without the dill. Welp, he's SOL on that one. (Besides, you could barely taste it.)
Slice 'er up. Make a delicious panini with turkey, cheddar and apple slices, if desired.