14 August 2009

i love me a quiche

A Spinach Quiche
  • frozen pie crust, thawed
  • 1/2 to 2/3 cup shredded mozzarella cheese
  • 1 cup spinach, cooked
  • 2 tbsp chopped onion
  • 1 clove garlic, minced
  • two eggs
  • 2/3 cup half & half or milk
  • fresh sage & rosemary (or other herbs to your liking)
  • salt and pepper
  • a dash of paprika

  1. Preheat oven to 375 degrees.
  2. Grease up a 9" pie plate and unroll your pie crust into it.
  3. Layer half of your allotted mozzarella on the bottom.
  4. Saute the onion and garlic until soft. Add in the spinach.
  5. Plop spinach mixture into pie crust.
  6. Beat the two eggs and half & half together. Add in fresh herbs and seasoning. Pour egg mixture over the spinach.
  7. Top with the remaining cheese.
  8. Sprinkle with paprika if you'd like.
  9. Bake for 35-40 minutes or until Clean Toothpick Time.
  10. Serve warm or at room temperature.
(Adapted from/inspired by a photocopy of a page from one of mom's cookbooks.)


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