As it turns out, sweet potato hash with red onion and tofu isn't really photogenic. I know, I was totally surprised too. Recipe called for smoked tofu and suggested meatless bacon product as a substitute. Couldn't find smoked tofu, refused to buy meatless bacon (I don't even love real meat bacon so I was skeptical about the non-meat version (Also did you know you could buy meatless bologna? WHAT?! I mean, what the hell is in bologna anyway? And then meatless? I bet they taste exactly the same (and speaking of deli meat, there is a deli worker at my grocery store that gives you a slice of meat, cheese, etc. to taste while you wait for your order and it's so awesome, just like when I used to get rolled up bologna as a kid in line))). So I just marinated some regular chunks and threw them in. Cut up a hard boiled egg, drizzle on a little balsamic vinegar and then devour.
The recipe is in the book, so just do yourself a favor and buy it. It's by the same Mollie Katzen that wrote Moosewood Cookbook. Basically though, it's sweet potatoes, red onion & garlic sauteed up until crispy-mushy, with some tofu plus a boiled egg and balsamic.