05 January 2010

i heart beta carotene

Last night I invited my mom & sister over for our weekly dinner and made Roasted Sweet Potato and Curried Apple Soup.

Success. The recipe calls for a bit more time than the standard Throw Everything Into A Pot and Wait For An Hour soups, but it was well worth it. I roasted the potatoes, caramelized the onions and sauteed the veggies on Sunday. Simmered everything together for 20 minutes and then stuck it in the fridge. Last minute I did the food processing and curried apples and voila! A delicious, plan-approved soup.

1 comment:

  1. I can vouch for how incredibly yummy this was. Love trying out new recipes!

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