Last night I invited my mom & sister over for our weekly dinner and made Roasted Sweet Potato and Curried Apple Soup.
Success. The recipe calls for a bit more time than the standard Throw Everything Into A Pot and Wait For An Hour soups, but it was well worth it. I roasted the potatoes, caramelized the onions and sauteed the veggies on Sunday. Simmered everything together for 20 minutes and then stuck it in the fridge. Last minute I did the food processing and curried apples and voila! A delicious, plan-approved soup.