We actually followed a menu in its entirety from Eating Well last night, which is rare for us.
I won't even copy the recipe here, since we didn't get very creative with it. For the tofu, we minced garlic instead of shallots and we didn't have any thyme. For the potatoes, we had those little yellow ones and used 'em instead of red and we used scallions instead of chives. Made the spinach, straight up.
Both of our respective planned after-work runs were rained out, so might as well fry up some dinner and watch LOST.