26 July 2010

five

We missed yesterday's farmers market so we picked up the ingredients this afternoon at the co-op.  I've got a bread maker on loan (more on this later) so we made whole wheat pizza dough and let the machine do the rest of the heavy lifting.  Then we mostly followed a recipe from The Essential Vegetarian Cookbook.  The sauce is a blend of ricotta, sour cream and fresh herbs and then we added garlic, caramelized onions and sliced tomatoes on top. 

Combine it with a mesclun, cucumber & blueberry salad, two Long Trails and a picnic blanket on the first low-humidity night in awhile, and we had ourselves a nice anniversary celebration.  Followed up, obviously, with a little dessert-- a blueberry tart and Adirondack Creamery coffee bean ice cream.

And apparently this should have been equally obvious, watching The Outlaw Josey WhalesAgain.

2 comments:

  1. Congrats on five! The Pizza sure looks delicious. It made me smile when I noticed the boy had scissors in his hand ready to cut the pizza. :)

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  2. Congratulations -- five years -- woohoo! Hope you had a great anniversary! XO : )

    ReplyDelete

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