The Essential Vegetarian Cookbook. The sauce is a blend of ricotta, sour cream and fresh herbs and then we added garlic, caramelized onions and sliced tomatoes on top.
Combine it with a mesclun, cucumber & blueberry salad, two Long Trails and a picnic blanket on the first low-humidity night in awhile, and we had ourselves a nice anniversary celebration. Followed up, obviously, with a little dessert-- a blueberry tart and Adirondack Creamery coffee bean ice cream.
And apparently this should have been equally obvious, watching The Outlaw Josey Whales. Again.