I do love fresh produce. The top two are from the farmers' market and the bottom bag was brought back for us from a lovely garden in the north country after the boy's 150+ mile bike ride from our current town to his hometown. I know, my bum hurts thinking about that long a bike ride too. I've made up an eggplant salad with Israeli couscous, a zucchini quiche and a summer squash, potato, asparagus gratin. And over the weekend I ate a quart of blueberries.