I modified this recipe from Eating Well. I'd recommend using super fresh feta, if possible, instead of the already-crumbled kind that comes in little tubs to cut down on saltiness. If you do use a pre-crumbled package, you probably don't need to add any additional salt. We dressed a spinach salad with red onions and cucumbers for a light summer meal.
- 3 tbsp extra-virgin olive oil
- 1/4 c crumbled feta cheese
- 2 tbsp cider vinegar
- 2-3 tsp lemon juice, to taste
- 1 tsp freshly ground black pepper
- 1/4 tsp salt
Blend, food process or just whisk all of the ingredients together until smooth.
ps- There's a book that's been on my Amazon wish list for awhile now called No One Cares What You Had for Lunch: 100 Ideas for Your Blog. Is the author trying to tell me something?