17 August 2010
libraries & cookbooks
I flip through them, mark the recipes that look good, and then I copy or scan them into my computer. After that, I return the books. It seems illegal. What can I say, I'm a real thrill-seeker.
The New Vegetarian Epicure, however, is going on my must-purchase list. I realized that after I bookmarked all but two menus in it.
Favorite cookbooks, anyone? Let me in on the secret. Also, if you have any tried and true recipe management/organization systems, let me know about those too. I've got a binder full of recipes, a binder full of other food and nutrition information, a shelf of hard-copy cookbooks, plus online accounts and collections at Epicurious, Better Homes and Gardens, Martha Stewart and I tag all the other miscellaneous recipes using Google Bookmarks. Sooooooo, I need some help. Oh, and does anyone use Evernote or another digital notes organizer?