Two of my best college buds visited this past weekend for a sleepover. We navigated the snowy, slushy sidewalks to check out an alumni happy hour (eeps, we'll be celebrating our five year reunion from undergrad this year) and then came back to put on our pjs and have some chips, salsa and ChocoVine. Have you heard of that? Chocolate wine? It's ridiculous.
Earlier in the week we put in a special order to our community-supported bakery. In addition to a loaf of Rustic Italian bread, we got two Sunflower Millet muffins, two Blueberry Lemon Scones and a few buttery croissants at our weekly pick-up.
They are made with natural, organic ingredients with as many as possible coming from local sources. Add in a cuppa coffee and you've got a perfect mid-winter brunch.
It's not too late to join the All Good Bakers CSB- click here to learn more. For every new membership, they will donate fresh baked goods to local charities, so it's a win-win-win.