13 December 2011
ps- When I Googled "Wells Maple Farm" to see if there was a website, this 1988 New York Times article popped up about a tough maple season in 1987, when I was a perky three-year-old. Love it. Which got me thinking about something I heard recently on NPR about a new reverse osmosis process that maple producers are using to reduce their energy and fuel costs and to help produce better yields. Something about "science" that reduces the time they need to boil down the sap. Sounds good, but then again what do I know?