I must take a quick break from The Pixie Cut Series to tell you all that the FSC Book Club starts today! I'm helping moderate an online, no pressure, really great foodie book club over on From Scratch Club's Facebook page. I am beyond excited to finally be a part of a book club. I think I was predestined as a small child to someday become a moderator of a book club. That time has come.
This post has all of the details. So low pressure. So fun. Join us! Our first book is An Everlasting Meal: Cooking with Economy & Grace by Tamar Adler. Grab a copy, read up & jump in the conversation!
(FAQs and the announcement of the book club can be found here.)