26 December 2012

frittata & eggnog

Well! Here's hoping that everyone has had a nice holiday season so far. It's been a blur of a month for me, with the wedding and a busy work schedule and the holidays. Lots of exciting things happening all around me. I'm trying to make time to sit and write about it all so I don't lose a bit of it. I am feeling particularly grateful for the opportunity to work where I do. You can read more about what we've been up to in 2012 over here.

I'm also feeling pretty thankful for my marriage. Oh goodness, we're married. We are so happy to have been so supported through the entire process. To have family and friends who understood what we wanted our wedding to look like and didn't fret when we mentioned in late August that we would like to be married by the end of the year. Who knew that it was not only possible, but also thought it was quite lovely. I've been writing down my thoughts on these crazy few months and hope to share some of them soon.

In the meantime, we've been making frittata, visiting family and sipping on mulled wine, spiked eggnog and homemade Irish cream. I've also been working on a few new variations on headstand and trying not to knock down our Christmas tree in the process. Oh and for anyone tired of these iPhone photos, I'd like to let you know that one of my resolutions for the new year is to use my actual camera more. I have a shiny new lens for my Canon and am ready to cut back on my Instagram and VSCO cam reliance.

1 comment:

  1. Awesome headstand, I'm impressed! and is that a glimpse of the new table?

    ReplyDelete

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