12 February 2015
chocolate pear jam
As is so often the case with jam recipes, my yield differed from what was called for. Likely because of a mis-measurement of pears on my part or some science-related explanation of the air quality and humidity levels that morning. I doubled the recipe and ended up yielding only 3 1/2 half pint jars, instead of the four I imagined.
Upon finishing up, I promptly made a batch of scones because I had to. Again, it was chocolate pear jam protocol and I had no choice. Croissants would have also been an acceptable option, and in that case you would do well to just buy them at a local bakery because 1) no one has time to make croissants and 2) I never want to witness how much butter goes into them. It would ruin the experience.
That afternoon, I spread a generous portion of chocolate pear jam atop a freshly baked scone and I thought to myself, "This will save lives." Now, I don't know if that is strictly true in the medical sense of things, but I do know that I will never underestimate the medicinal properties of warm chocolatey pear jam and a pastry. It helps if you stand over the stove stirring the jam and staring out the window as the snow falls, but you might be able to get the same benefit by stealing a jar of the good stuff from someone else. I don't know, but that's why I'm on a mission to put up jars of weird, delicious things you won't easily find at the store. What was once just a shelf to show off my preserves has become an apothecary of sorts, and anything with chocolate in it is bound to show up on the prescription pad.
Would you try chocolate pear jam? You really should. I wonder if my batch is more chocolate-y than the author intended but, then again, I'm not sure that's actually a problem. This is a phenomenal fancy jam that will totally win over your house guests or make your gift of a home-canned jar of something seem really special and not like an afterthought. It's the real deal.
Recipe is another good one from Preserving by the Pint: Quick Seasonal Canning for Small Spaces. You can find a similar, but not quite the same, recipe on the author's website Food in Jars.