tag:blogger.com,1999:blog-4508512914082426048.post8999250314402069337..comments2011-12-14T22:08:34.321-05:00Christinehttp://www.blogger.com/profile/06303924392508581301noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4508512914082426048.post-89955501282010980382011-12-14T22:08:34.321-05:002011-12-14T22:08:34.321-05:00We had a reverse-osmosis machine in our sap house growing up. Next to it was a chest freezer chock-a-block full of vanilla ice cream. We'd scoop it out and pour boiling syrup right out of the evaporator over it. It didn't stay icy for long but it was SO good. We used to make maple cream and it's actually not that hard to do in a stand mixer (hint hint... in case you want to literally whip up some last-minute holiday gifts).Deanna (Silly Goose Farm)http://www.blogger.com/profile/10487494284909630705noreply@blogger.comtag:blogger.com,1999:blog-4508512914082426048.post-46238532689834887182011-12-14T16:00:01.556-05:002011-12-14T16:00:01.556-05:00Valarae, I wanted to check out their cotton candy last weekend! I'll have to grab some soon :)Christinehttp://www.blogger.com/profile/06303924392508581301noreply@blogger.comtag:blogger.com,1999:blog-4508512914082426048.post-8125090593849902262011-12-14T15:04:42.386-05:002011-12-14T15:04:42.386-05:00Have you had the cotton candy? It's amazing. The folks at the farmer's market are about the nicest people I've ever met and their syrup is top notch. I haven't tried the maple cream - it's going on my list this week!Valeraehttp://www.blogger.com/profile/09533765685145011514noreply@blogger.comtag:blogger.com,1999:blog-4508512914082426048.post-38865381243429863452011-12-13T12:37:12.798-05:002011-12-13T12:37:12.798-05:00soooooo goooooooooood.Katenoreply@blogger.com